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Marissa C.: "This was a simple and delicious recipe! It’s a ne…" Read More
15Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. canola oil
- 3/4 lb. andouille chicken sausage (sliced into ¼ inch thick slices)
- 1/4 lb. sausage casing (italian breakfast, removed)
- 1 onion (large, diced)
- 1/2 green bell pepper (diced)
- 2 celery ribs (diced)
- 1 large garlic clove (chopped)
- 2 cups brown rice
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 14 oz. chopped tomatoes
- 3 scallions (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marissa C. 4 years ago
This was a simple and delicious recipe! It’s a new favorite! The only thing I changed was the amount of liquid-to-rice ratio. I kept the 4 cups of broth, but did just 1.5 cups of rice. I’m glad I did or I think it would have been too thick.