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Pressure Cooker Saffron Risotto with Almonds and Currants
PRESSURE COOKING TODAY11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 tsp. saffron threads (crushed)
- 2 Tbsp. milk (dairy-free or dairy)
- 2 Tbsp. olive oil
- 1/2 cup yellow onion (finely chopped)
- 1 1/2 cups arborio rice
- 3 1/2 cups vegetable broth (or water, see note)
- 1/2 tsp. sea salt
- 1 stick canela
- 1 Tbsp. honey (or sugar)
- 1/3 cup chopped almonds (coarsely)
- 1/3 cup zante currants (dried)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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