Pressure Cooker Saffron Risotto with Almonds and Currants Recipe | Yummly

Pressure Cooker Saffron Risotto with Almonds and Currants

PRESSURE COOKING TODAY
11Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 teaspoon saffron threads (crushed)
  • 2 tablespoons milk (dairy-free or dairy)
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion (finely chopped)
  • 1 1/2 cups arborio rice
  • 3 1/2 cups vegetable broth (or water, see note)
  • 1/2 teaspoon sea salt
  • 1 stick cinnamon
  • 1 tablespoon honey (or sugar)
  • 1/3 cup chopped almonds (coarsely)
  • 1/3 cup zante currants (dried)
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    NutritionView More

    260Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium640mg27%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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