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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
SIMPLY RECIPES27Ingredients
10Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. extra firm tofu
- 5 Tbsp. vegetable oil (divided, I use avocado oil)
- 1 yellow onion (medium, diced)
- 1 inch ginger (piece, minced)
- 3 cloves garlic (minced)
- 15.5 oz. diced tomatoes (and their liquid)
- 1/4 cup water
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 16 oz. frozen chopped spinach (See Recipe Note)
- 2 tsp. Garam Masala
- 1/4 cup coconut milk
- cooked rice
- naan bread
- 75,571 black rice
- 1 bowl tofu
- 20 vegetables
- 4,320 spinach ( Easy Sautéed, 20.00 14.00 0.00 0.00 0.00 0.00 6.00 Spinach,Vegetables Gluten-Free,Vegan,Vegetarian)
- 36,410 potatoes
- 20 spinach
- 43,947 farro
- 18 3/4 spinach
- 76,936 pasta
- 18 3/4 spinach
- 76,069 pasta
- 18 3/4 spinach
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Directions
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