Pressure Cooker Roasted Garlic and Cauliflower Soup Recipe | Yummly
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Pressure Cooker Roasted Garlic and Cauliflower Soup

THE FERVENT MAMA(2)
Desiree Michaels: "Will make again but with maybe half the cayenne." Read More
8Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil (or butter, depending on your diet)
  • 1 onion (chopped)
  • 1 head cauliflower (can use 1 1/2 lbs frozen)
  • 4 cloves roasted garlic (use our recipe)
  • 3 cups chicken broth (or vegetable broth)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne
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    NutritionView More

    110Calories
    Sodium78% DV1870mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1870mg78%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C120%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Desiree Michaels a year ago
    Will make again but with maybe half the cayenne.
    Andrew Schoeberl 2 years ago
    It's a tad spicy but it's delicious. I can always readjust the garlic and cayenne next time. Thanks, it was quick and easy!

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