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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 3 Tbsp. olive oil
- 1 cup beef broth
- 1/2 onion (sliced)
- 2 bay leaves
- 1 tsp. rosemary
- 1 Tbsp. Worcestershire sauce
- 3/4 cup red wine
- 1 1/2 lb. potatoes (baby, red)
- 3 carrots (cut into large chunks)
- 1/2 tsp. white pepper
- 1 pkg. mushrooms (whole)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium500mg21% |
| Potassium2150mg61% |
| Protein71g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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