Pressure Cooker Roast Beef Recipe | Yummly
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Pressure Cooker Roast Beef

THE MERRY GOURMET(1)
16Ingredients
65Minutes
1190Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 sprig rosemary
  • 1/2 teaspoon peppercorns
  • 3 cloves garlic (crushed)
  • 5 pounds chuck roast
  • 1 tablespoon extra virgin olive oil
  • 1 onion (medium, chopped)
  • 1 cup carrots (chopped)
  • 1 cup chopped celery
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1 1/2 cups beef broth
  • 1 tablespoon worcestershire sauce
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    1190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1190Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium800mg33%
    Potassium1660mg47%
    Protein88g173%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C10%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Darryl Osborne 9 months ago
    Doesn’t really need the herbs as it makes it taste more like a stew than a roast dinner. But it was very nice, beef was super tender, and as a stew it is very tasty

    PlanShop