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17Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (country style)
- 6 slices bacon (diced)
- 1 onion (peeled and diced)
- 1 carrot (peeled and diced)
- 1 stick celery (diced)
- 1 clove garlic (minced)
- 2 cups risotto rice (Arborio)
- 1/2 cup marsala
- 5 cups beef broth (divided)
- 14.5 oz. diced tomatoes
- 1 Tbsp. tomato paste
- 2 Tbsp. milk
- 2 bay leaves
- 1/3 cup freshly grated Parmesan (plus extra to serve)
- 1 handful fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1220mg51% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie 7 years ago
This is amazing! I didn't have Marsala on hand, so I subbed in 1/4 c each of dry sherry & vermouth. I also forgot the tomato paste on accident. Anyway- FANTASTIC!!!!
Dee C. 8 years ago
Very nice and super simple. I used ground beef instead of sausage and left out the celery and didn't use wine.