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Pressure Cooker Red Wine Vinegar Brisket
SUR LA TABLE13Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. brisket (trimmed)
- 1 yellow onion (sliced)
- 4 garlic cloves (minced)
- 2 tsp. sweet paprika
- 1/2 cup beef stock
- 1/4 cup red wine vinegar
- 1 bay leaf
- 1/2 tsp. black peppercorns
- 1 tsp. dried thyme
- 8 oz. tomato purée
- 2 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh thyme (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium930mg27% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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