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Jane Martin: "first time making this in a pressure cooker, but…" Read More
8Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless pork shoulder
- 1 onion
- 1 tsp. liquid smoke
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 cups water
- 1 cup barbecue sauce (your choice, plus additional barbecue sauce to add to sandwiches when serving)
- buns
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol240mg80% |
Sodium890mg37% |
Potassium1680mg48% |
Protein92g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jane Martin 3 years ago
first time making this in a pressure cooker, but happily this turned out lovely. will definitely try this recipe again. i did substitute the water for stock.
Monica L. 5 years ago
I give it five stars for flavor , but my cook time was 80min, which is fine cuz she said do 10 min extra until done. So I did it twice the only other thing I did different is put a Memphis dry rub on it in addition to her spices, not heavy and used my chicken stock (homemade) instead of water and 1/4 cup of Carolina BBQ came out amazing.