Pressure Cooker Pulled Chicken

COOK FAST, EAT WELL(3)
Claire B.: "Great recipe! I cooked a whole chicken, so it nee…" Read More
6Ingredients
40Minutes
1080Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (finely diced)
  • 1 clove garlic (mined or put through a garlic press)
  • 4 pounds skinless chicken thighs (boneless, or breasts)
  • 1 cup barbecue sauce
  • 1 tablespoon water
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    NutritionView More

    1080Calories
    Sodium43% DV1020mg
    Fat109% DV71g
    Protein151% DV77g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories1080Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol380mg127%
    Sodium1020mg43%
    Potassium1000mg29%
    Protein77g151%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars16g32%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kat a year ago
    Maybe I’m too new to the pressure cooker life but following the directions word by word my pressure cooker ran hot and things started to burn. I had to do a little slow cooking with what I could salvage so my family could have something to eat the next day. If I missing something please do share.
    Claire B. 2 years ago
    Great recipe! I cooked a whole chicken, so it needed 22 minutes of high pressure. Yes, I would make this again!
    Robert 2 years ago
    Turned out so tender and so delicious!!!

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