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12Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
- kosher salt
- cracked pepper
- 1 Tbsp. olive oil (divided)
- 1 white onion (medium, chopped)
- 4 garlic cloves (minced)
- 2 Tbsp. chili powder
- 4 cups low sodium chicken broth
- 2 cups water
- 30 oz. hominy (drained and rinsed)
- 4 oz. avocado (diced, and lime wedges, for serving)
- cilantro (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium420mg18% |
Potassium530mg15% |
Protein21g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elaine P. 4 years ago
Great!! I added a package of Desert Grdens Posole Seasoning rather than the chili powder called for in the recipe. The Natives tell me it’s the best Posole they’ve eaten! I’m making a couple more batches to give to the neighbors for Christmas. 🎄