Pressure Cooker Pozole (Pork and Hominy Stew)

SKINNYTASTE(4)
Elaine P.: "Great!! I added a package of Desert Grdens Posole…" Read More
12Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
  • kosher salt
  • cracked pepper
  • 1 tablespoon olive oil (divided)
  • 1 white onion (medium, chopped)
  • 4 garlic cloves (minced)
  • 2 tablespoons chili powder
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 30 ounces hominy (drained and rinsed)
  • 4 ounces avocado (diced, and lime wedges, for serving)
  • cilantro (for garnish)
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    NutritionView More

    240Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein41% DV21g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium420mg18%
    Potassium530mg15%
    Protein21g41%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Elaine P. a month ago
    Great!! I added a package of Desert Grdens Posole Seasoning rather than the chili powder called for in the recipe. The Natives tell me it’s the best Posole they’ve eaten! I’m making a couple more batches to give to the neighbors for Christmas. 🎄
    Faith Jones 2 years ago
    Great recipe, making it for the 3rd time this month.
    Derek 2 years ago
    So yummy. I forgot the lime, which would have made it amazing. I also added some brown sugar. Don’t forget to add the avocado and cilantro! Everybody loved this.
    Ann P. 2 years ago
    So good! My family LOVED it!

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