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Pressure Cooker Potato and Chickpea Curry
KITCHEN CAT18Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (affiliate)
- 1 large yellow onion (diced)
- 2 large garlic cloves (minced)
- 2 Tbsp. curry powder
- 1 tsp. all spice
- 1/2 tsp. grated nutmeg
- 1 tsp. paprika
- 2 tsp. dried thyme
- 1 tsp. cumin (affiliate powder)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 2 tsp. salt
- 2 cups potatoes (chopped into 1⁄2 inch pieces)
- 28 oz. chickpeas (drained and rinsed)
- 14 oz. canned diced tomatoes
- 2 cups vegetable broth
- 2 green onions (chopped)
- 2 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2390mg100% |
| Potassium1100mg31% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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