Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pressure Cooker Pot Roast with Balsamic and Rosemary
SIMPLY RECIPES12Ingredients
115Minutes
860Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 lb. boneless beef chuck pot roast
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 12 oz. onion (sliced)
- 4 cloves garlic (chopped)
- 2 sprigs fresh rosemary
- 3/4 cup beef broth (or vegetable broth)
- 1/4 cup aged balsamic vinegar
- 1 1/2 lb. new potatoes (halved if over 1 1/2 inches in diameter, quartered if even larger)
- 1 lb. baby carrots (or regular carrots, peeled and cut into 1/2-inch rounds)
- 1 Tbsp. fresh parsley (chopped, for serving, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium1320mg55% |
| Potassium1710mg49% |
| Protein57g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes