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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chuck roast (cut into 4 pieces)
- 1 pinch salt
- freshly ground black pepper
- 1 1/2 cups beef broth
- 2 Tbsp. balsamic vinegar
- 2 tsp. fish sauce (optional, add more salt if omitting)
- 4 inches rosemary (sprig)
- 7 inches thyme (sprigs)
- 2 parsnips (peeled)
- 4 carrots (peeled or scrubbed)
- 6 cloves garlic (peeled)
- chopped parsley (optional)
- chives (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium750mg31% |
| Potassium1470mg42% |
| Protein71g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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