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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless chuck
- 1/2 cup water (125mls)
- 28 oz. diced tomatoes (2 x 400g cans)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. ancho chili powder
- 2 Tbsp. cumin powder
- 2 tsp. garlic powder
- 1 tsp. cayenne pepper (optional)
- gluten free corn tortillas
- lettuce leaves
- gluten free corn tortillas
- guacamole (to serve)
- salsa (to serve)
- shredded lettuce (to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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