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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. posole (frozen, thawed, see notes)
- water (to the maximum line)
- 2 lb. boneless pork (lean, cubed)
- 1 onion (chopped)
- 1 tsp. garlic (minced)
- 1 Tbsp. cumin
- 4 cups chicken broth (/stock)
- 1/2 cup new mexico red chile (ground, *see notes*)
- 12 oz. beer (optional)
- 1 Tbsp. Mexican oregano
- 2 bay leaves
- 1 tsp. sea salt
- ground pepper (fresh)
- cilantro
- lime
- cotija (or queso fresco)
- avocado
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1200mg50% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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