Pressure Cooker Pork and Pinto Bean Chili Recipe | Yummly

Pressure Cooker Pork and Pinto Bean Chili

LEITE'S CULINARIA
13Ingredients
105Minutes
210Calories

Ingredients

US|METRIC
  • 3 poblano chiles
  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless pork shoulder (cut into 3/4-inch, 18-mm chunks)
  • kosher salt
  • freshly ground black pepper
  • 2 onions (medium, 1 lb, finely chopped)
  • 3 garlic cloves (smashed)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves (dried)
  • 3 tablespoons apple cider vinegar
  • 7 cups canned chicken broth (or homemade chicken stock)
  • 2 cups dried pinto beans
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    NutritionView More

    210Calories
    Sodium23% DV560mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium560mg23%
    Potassium630mg18%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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