Pressure Cooker Pork and Cider Stew

DAD COOKS DINNER
14Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 3 pounds pork shoulder (cut into 1 inch cubes)
  • 1 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 16 ounces pearl onions (bag of frozen, or 1 large onion, diced)
  • 1 Granny Smith apple (peeled and diced, optional)
  • 1/2 teaspoon kosher salt
  • 12 ounces hard cider (Or, substitute non-alcoholic cider.)
  • 1 sprig fresh sage (or 1/2 teaspoon dried sage)
  • 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 pound carrots (peeled and cut into 3 inch lengths, or use baby carrots)
  • 1 1/2 pounds new potatoes (scrubbed)
  • salt
  • pepper
  • parsley (minced, for garnish)
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    NutritionView More

    440Calories
    Sodium35% DV830mg
    Fat25% DV16g
    Protein82% DV42g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium830mg35%
    Potassium1400mg40%
    Protein42g82%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A220%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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