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Pressure Cooker Pork Tenderloin with Balsamic Cranberry Sauce
MAGIC SKILLET11Ingredients
10Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (trimmed and patted dry with paper towels)
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 1/2 cups chicken broth (low-sodium)
- cranberry sauce (For Balsamic)
- 1/3 cup balsamic vinegar
- 1 shallot (small, minced)
- 16 oz. whole berry cranberry sauce
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium1230mg35% |
| Protein56g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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