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Pressure Cooker Pork Stew with Sherry and Red Wine
MAGIC SKILLET15Ingredients
10Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. boneless pork shoulder (cubed)
- 16 oz. pearl onions (frozen, thawed)
- 2 rib celery (chopped)
- 3 carrots (peeled and chunked)
- 1 bay leaf
- 4 stems fresh parsley
- 1 sprig fresh thyme
- 1 cup dry red wine
- 3/4 cup dry sherry
- 3/4 cup reduced sodium chicken broth
- 2 Tbsp. unsalted butter (mixed with 2 tablespoons all-purpose flour)
- 1 lemon
- salt
- freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium750mg31% |
| Potassium1360mg39% |
| Protein55g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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