Pressure Cooker Pork Stew with Sherry and Red Wine

MAGIC SKILLET
15Ingredients
10Minutes
570Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 pounds boneless pork shoulder (cubed)
  • 16 ounces pearl onions (frozen, thawed)
  • 2 rib celery (chopped)
  • 3 carrots (peeled and chunked)
  • 1 bay leaf
  • 4 stems fresh parsley
  • 1 sprig fresh thyme
  • 1 cup dry red wine
  • 3/4 cup dry sherry
  • 3/4 cup reduced sodium chicken broth
  • 2 tablespoons unsalted butter (mixed with 2 tablespoons all-purpose flour)
  • 1 lemon
  • salt
  • freshly ground black pepper
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    NutritionView More

    570Calories
    Sodium31% DV750mg
    Fat35% DV23g
    Protein108% DV55g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories570Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium750mg31%
    Potassium1360mg39%
    Protein55g108%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A160%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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