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Pressure Cooker Pork Steaks, St. Louis BBQ Style
DAD COOKS DINNER6Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pork shoulder steaks (thick-cut, 1- to 1¼-inch thick)
- 1 tsp. barbecue rub (My homemade rub is here, or use a store-bought rub)
- 1 tsp. fine sea salt (If you use homemade rub – store-bought rub will already have salt)
- 1 cup water (or the minimum amount for your pressure cooker)
- 1/2 cup barbecue sauce (for the cooker, My homemade barbecue sauce recipe is here, or use a store-bought sauce)
- 1/2 cup barbecue sauce (to stir into the sauce)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1450mg60% |
| Potassium1620mg46% |
| Protein67g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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