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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder (cut into 1 1/2 inch cubes)
- 2 tsp. kosher salt
- 1 tsp. vegetable oil
- 1 onion (large, diced)
- 1/2 tsp. kosher salt
- 4 cloves garlic (minced)
- 2 jalapeno peppers
- 2 tsp. chipotle
- 1/4 cup chili powder
- 2 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano
- 2 Tbsp. brown sugar
- 1 cup chicken stock (preferably homemade or water)
- 28 oz. crushed tomatoes
- 4 cups kidney beans (cooked, optional, preferably homemade, or use canned beans)
- 2 tsp. apple cider vinegar (or the juice of one lime)
- salt
- pepper
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