Pressure Cooker Pork Chile Verde Recipe | Yummly
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Pressure Cooker Pork Chile Verde

CAMPBELL'S®
16Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • flour (tablespoons all-purpose)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 pound boneless pork shoulder (cut into 1-inch pieces)
  • 1 tablespoon olive oil
  • onion (extra large, diced, about 1 1/2 cups)
  • green pepper (medium, cut into 1-inch pieces, about 2 cups)
  • poblano chile (fresh, seeded and cut into 1-inch pieces, about 1 cup)
  • jalapeño pepper (seeded and chopped, about 2 tablespoons)
  • 1 teaspoon dried oregano leaves, crushed
  • cloves garlic (minced)
  • tortilla
  • broth
  • 4.5 ounces green chiles (chopped, undrained)
  • 1 cup chopped fresh cilantro
  • 1 cup sour cream
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium530mg15%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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