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Pressure Cooker Porcini and Tomato Beef Short Ribs
NOM NOM PALEO14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs (grass fed, cut into 3- to 4-inch segments)
- kosher salt
- freshly ground pepper
- 0.5 oz. porcini mushrooms
- 1 cup boiling water
- 1 Tbsp. lard (or fat of choice)
- 1 onion (large, chopped medium)
- 3 carrots (chopped medium)
- 2 celery stalks (chopped medium)
- 6 cloves garlic (peeled and smashed)
- 1 cup marinara sauce (I like Rao’s marinara sauce)
- 1/2 cup bone broth
- 2 Tbsp. balsamic vinegar (divided)
- 1/4 cup Italian parsley (chopped)
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