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Pressure Cooker Porcini Mushroom Pate'
HIP PRESSURE COOKING12Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup porcini mushrooms (rinsed)
- 1 cup water (boiling)
- 1 Tbsp. salted butter
- 1 Tbsp. olive oil
- 1 shallot (sliced)
- 1 lb. cremini mushrooms (fresh, thinly sliced)
- 1/4 cup dry white wine
- 1 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1 bay leaf
- 1 Tbsp. extra virgin olive oil (or white truffle oil)
- 3 Tbsp. cheese (Parmgiano Reggiano, finely grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3810mg159% |
| Potassium2630mg75% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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