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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef shank
- 10 cups water
- 2 inches fresh ginger (peeled)
- 1 yellow onion (large, roughly chopped)
- 1/4 cup fish sauce
- 1 Tbsp. sugar
- 5 star anise
- 3 cloves
- 1 cinnamon stick
- 1/4 tsp. fennel seed
- 1/2 tsp. coriander seed
- 1 Tbsp. salt
- 2 bay leaves
- 1 lb. filet mignon (or top sirloin thinly sliced)
- 14 oz. rice noodles
- 1 small yellow onion (thinly sliced)
- 1 Tbsp. cilantro (finely chopped)
- 2 scallions (thinly sliced)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3480mg145% |
| Potassium1850mg53% |
| Protein99g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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