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Pressure Cooker Pesto Chicken Tetrazzini
SIMPLY RECIPES13Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. unsalted butter
- 8 oz. cremini mushrooms (sliced)
- 1/2 tsp. salt
- 2 lb. chicken breasts (or tenders, cut into 1-inch pieces)
- 1 lb. linguine pasta (dried semolina variety)
- 3 cups chicken broth
- 1/2 cup dry white wine
- 4 large carrots (peeled and diced)
- 3/4 cup whole milk
- 3/4 cup pesto (homemade or store-bought, at room temperature)
- 4 oz. cream cheese (at room temperature)
- 2/3 cup shredded Parmesan cheese (or grated)
- 2 Tbsp. chopped fresh parsley (or basil, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium830mg24% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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