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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef chuck roast
- 1 oz. ranch dressing mix (pack)
- 1 oz. au jus gravy mix (pack dry)
- 4 oz. salted butter
- 16 oz. sliced mushrooms (fresh)
- 16 oz. peperoncinis (Mezzetta)
- 6 oz. water
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