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Pressure Cooker Pasta with Mediterranean Vegetables
THE COOK REPORT12Ingredients
14Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (chopped)
- 2 cloves garlic (crushed)
- 1 aubergine (chopped)
- 1 red pepper (chopped)
- 400 grams chopped tomatoes
- 500 grams pasta
- vegetable stock
- pasta
- 100 grams black olives
- fresh parsley (for serving)
- Parmesan (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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