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Pressure Cooker Pasta Puttanesca
FUSS FREE FLAVOURS11Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 270 mL water
- 120 grams spaghetti
- 1 pinch salt
- 1 tsp. olive oil
- 1/2 can tomato (chopped, 200g)
- 1/2 tsp. onion powder
- 1/2 tsp. chilli flakes
- 1 Tbsp. olives (sliced)
- 1 Tbsp. tomato purée
- 2 tsp. capers (heaped)
- 1/2 can anchovies (tinned)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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