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Pressure Cooker Pasta Carbonara
THE YUM YUM FACTOR7Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pasta (I like rigatoni)
- 4 cups water
- 1 pinch kosher salt
- 4 large eggs
- 8 oz. bacon (pancetta or guanciale)
- 1 cup pecorino romano (finely grated, you can use freshly grated parmesan if like too)
- freshly ground black pepper (lots of)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1320mg55% |
| Potassium260mg7% |
| Protein37g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A10% |
| Vitamin C |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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