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17Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. oxtail
- 3 shallots (chopped)
- 3 garlic cloves (minced)
- 2 Tbsp. flour
- 2 Tbsp. tomato paste
- 6 cups beef broth
- 2 bay leaves
- 1 sprig rosemary (/thyme/sage)
- 1 cup pearl onions
- 1 cup carrots (sliced)
- 2 lb. potatoes (chopped)
- 1 Tbsp. butter
- 1 Tbsp. oil
- 1/2 tsp. red pepper flakes
- 2 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1150mg48% |
| Potassium1620mg46% |
| Protein47g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen 3 years ago
I altered the recipe a little by adding the carrots and potatoes to the pot when I added the seared meat back to the pot of sautéed onions, celery, green bell pepper, and garlic. I then set the pot to “stew” and the timer automatically set to 45 minutes. Delicious!
Anelya Grant 5 years ago
Amazing! Everyone loved it!
Made it with pumpkin and Shitaki mushrooms instead of potatoes in instant pot