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Michael Gordon: "The spaghetti turned out awesome. Thats the way I…" Read More
11Ingredients
20Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 cup chopped onion
- 1 clove garlic (mashed)
- 2 cans tomato sauce (8 ounce size)
- 2 cups dry red wine
- 1 cup water
- 1 lb. pasta (spaghetti, uncooked)
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. salt
- 1/4 cup grated Parmesan cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1080mg45% |
| Potassium830mg24% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Gordon 7 years ago
The spaghetti turned out awesome. Thats the way I'm making it from now on.
It taste wonderful and most importantly, my kids loved it