Pressure Cooker Mushroom Risotto (vegan!)

HEY, THAT TASTE GOOD!(1)
Lucas: "Family liked it! I would add fresh thyme or orega…" Read More
8Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 1 onion (chopped)
  • 2 cups mushrooms (chopped)
  • 3 cloves minced garlic
  • wine (a slug of, white or red, I used white)
  • 1 cup risotto rice
  • 2 cups vegetable broth
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium28% DV670mg
    Fat1% DV0.5g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories220Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lucas 2 years ago
    Family liked it! I would add fresh thyme or oregano.

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