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Pressure Cooker Mushroom Risotto
THE CREATIVE BITE16Ingredients
30Minutes
370Calories
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Description
Instant Pot Mushroom Risotto is an amazing vegetarian dinner recipe made in your Instant Pot with Portobello and Porcini mushrooms, white wine, Parmesan and fresh thyme.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 cups baby bellas
- portobello mushrooms
- 2 cloves garlic (minced)
- 2 tsp. fresh thyme leaves (or a heaping 1/2 tsp. dried thyme)
- salt
- pepper
- 0.5 oz. dried porcini mushrooms (OPTIONAL)
- 1 Tbsp. butter
- 1 small yellow onion (diced)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 1 3/4 cups low sodium chicken broth
- 1 bay leaf
- 2 Tbsp. butter
- 1/4 cup grated Parmesan
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium410mg17% |
Potassium430mg12% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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