Pressure Cooker Mushroom Barley Soup Recipe | Yummly

Pressure Cooker Mushroom Barley Soup

BEVERAGES FOR US
17Ingredients
20Minutes
250Calories
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Ingredients

US|METRIC
  • 7 dried shiitake mushrooms (sliced)
  • 3 cups water
  • 1/4 cup olive oil
  • 1 white onion (large, peeled and diced)
  • 2 shallots (medium, chopped)
  • 2 cloves garlic (peeled and minced)
  • 2 medium carrots (peeled and diced)
  • 3 rib celery (diced)
  • 8 ounces portabello mushrooms (stems discarded, caps sliced and coarsely chopped)
  • 16 ounces cremini mushrooms (sliced)
  • 4 cups vegetable broth
  • 3/4 cup pearl barley (rinsed and drained)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • sea salt
  • freshly ground black pepper
  • 1 lemon
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    NutritionView More

    250Calories
    Sodium33% DV800mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium820mg23%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A90%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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