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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (skinless, boneless, cut into large pieces)
- 1 Tbsp. olive oil
- 3/4 cup gluten free chicken stock (177 mls)
- 1 1/2 Tbsp. gluten free soy sauce
- 1 Tbsp. dry sherry
- 1 Tbsp. cornstarch
- 1 inch fresh ginger (peeled and grated)
- 2 cloves garlic (minced)
- 1 large carrot (peeled and thinly sliced)
- 8 oz. button mushrooms (sliced 226g)
- 1 cup snow peas
- 8 oz. bamboo shoots (canned 226g)
- 8 oz. water chestnuts (canned 226g)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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