Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Michelle Hutchison: "I just made this for dinner tonight. I wasn't so…" Read More
16Ingredients
115Minutes
940Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chuck roast
- 1 stick butter
- 1/2 cup pepperoncini (sliced)
- 1 pkg. brown gravy (Simply Organic, packet)
- 3/4 cup bone broth (beef)
- 1/4 cup juice (pepperoncini)
- ranch dressing mix
- 3 Tbsp. buttermilk
- 1 1/2 tsp. dried dill
- 1 tsp. onion flakes (dried)
- 1 tsp. black pepper
- 1/2 tsp. white pepper
- 1 1/2 tsp. kosher salt
- gravy
- 2 Tbsp. butter
- 2 Tbsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1040mg43% |
| Potassium1010mg29% |
| Protein59g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Stephanie Childress Mihalovits 5 years ago
I made this with a 2.5lb roast with a stove top pressure cooker. It does not call for nearly enough liquid. I used a little bit less butter than called for, and I used 3/4c water and 2 beef bullion cubes in place of the bone broth. After an hour I could smell that it was out of water so I turned it off. Not only was it tough from not cooking long enough, none of the bullion or gravy mixes dissolved. I can't vouch for the flavor because it all had a burnt taste to it. Sooo....use more liquid!!
Michelle Hutchison 5 years ago
I just made this for dinner tonight. I wasn't so sure about the peppers. Used babana peppers because I didn't realize I was out of pepperoncinis. It was the only change. Let me tell ya, that was by far, hands down, without a doubt, the absolute best roast and gravy I have ever made. The flavor infused by the peppers and juice was incredible. I cannot see myself ever making a roast any other way from now on. Everyone loved it. Thank you for sharing it!! 🤤😍👌