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14Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 4 cloves garlic (minced)
- 3 carrots (diced)
- 1 cup celery (diced)
- 29 oz. diced tomato
- 5 cups vegetable stock
- 2 bay leaves
- 1 tsp. salt (plus more to taste)
- 2 cups pasta (digitali, cooked)
- 2 cups baby spinach
- 14.5 oz. kidney beans
- 1/2 tsp. freshly ground black pepper
- 4 Tbsp. basil pesto
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Douglas 5 years ago
Fantastic!! Added some sliced zucchini as well. I will definitely make this again.