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Pressure Cooker Mexican Stuffed Bell Peppers with Chipotle Lime Sauce
PRESSURE COOKING TODAY22Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground turkey
- 4.5 oz. chopped green chilies (mild)
- 2 green onions (finely chopped)
- 1 jalapeno pepper (seeded and diced)
- 1/2 cup whole wheat panko (or other bread crumbs)
- 2 tsp. chili powder (ground)
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 4 slices pepper jack cheese
- 4 bell peppers (tops, seeds, and membranes removed)
- avocado
- pickled jalapenos
- tortilla chips
- sauce
- pico de gallo
- sauce ([b]Chipotle Lime)
- 1/2 cup light sour cream
- 2 Tbsp. chipotle in adobo sauce
- 1 lime
- 1 lime
- 1/8 tsp. garlic powder
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2180mg91% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C260% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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