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Pressure Cooker Mexican Rice & Beans
SKIP TO MY LOU12Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 yellow onion (chopped)
- 2 jalapeno (seeds and membranes removed, minced)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 4 cloves garlic (minced or pressed)
- 3 cups chicken broth
- 2 cups white rice (long-grain)
- 14.5 oz. diced tomatoes and green chilies (can petite)
- 15.5 oz. pinto beans (drained and rinsed 0r 1 1/2 – 2 cups pinto beans cooked in the pressure cooker)
- 1/2 cup fresh cilantro (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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