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Pressure Cooker Mexican Pork Roast
RECIPES, FOOD AND COOKING9Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. pork roast (Boston butt)
- 1 1/2 cups salsa
- 1 onion (medium, chopped)
- 1/2 cup water
- 3 garlic cloves (minced)
- 3 jalapeno peppers (with seeds removed)
- salt
- pepper
- 1 tsp. oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium550mg23% |
| Potassium1070mg31% |
| Protein51g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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