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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. boneless beef short ribs (beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes)
- 1 Tbsp. chili powder
- 1 1/2 tsp. kosher salt (Diamond Crystal brand)
- 1 Tbsp. ghee (or fat of choice)
- 1 onion (medium, thinly sliced)
- 1 Tbsp. tomato paste
- 6 garlic cloves (peeled and smashed)
- 1/2 cup tomato salsa (roasted, like the Salsa Roja Asada from my cookbook or iPad app—or just buy some)
- 1/2 cup bone broth
- 1/2 tsp. fish sauce (Red Boat)
- ground black pepper (freshly)
- 1/2 cup cilantro (minced, optional)
- 2 radishes (thinly sliced, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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