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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. sweet potatoes (peeled and cut into similar sized pieces)
- 1 cup water
- 1/4 cup unsalted butter (or coconut oil to make dairy free/vegan)
- 1 Tbsp. canela
- 1 Tbsp. maple syrup
- 1/2 tsp. salt
- thyme (for garnish, optional)
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