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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter
- 6 cloves garlic (minced)
- 1 white onion (medium, rough chopped)
- 1 bunch green onions (finely chopped)
- 1/4 cup green bell pepper (finely chopped)
- 56 oz. tomato sauce
- 15 oz. rotel
- 1 oz. canned chopped tomatoes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1 bay leaf
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup fresh parsley (minced, and/or basil, to finish)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1850mg77% |
| Potassium1670mg48% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber15g60% |
| Sugars41g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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