Pressure Cooker Macaroni and Cheese

EAT AT HOME
10Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 16 ounces macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 1 1/2 cups milk
  • 1 1/2 cups half & half
  • 8 ounces cheddar cheese (shredded)
  • 8 ounces monterey jack cheese (shredded)
  • black pepper (to taste)
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    NutritionView More

    530Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein49% DV25g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium680mg28%
    Potassium360mg10%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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