Pressure Cooker Macaroni and Cheese

PATTY CAKE'S PANTRY(1)
7Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 2 tablespoons butter
  • 1 cup water
  • 2 cups shredded cheese
  • 2 cups half-and-half
  • 1/2 teaspoon salt
  • pepper (to taste, this can be added at the table as the pressure cooker can intensify the heat from the pepper.)
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    NutritionView More

    430Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium250mg7%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steve Iadicicco 3 years ago
    needed atleast 3/4 cup of my creamer, may be more H20 in beginning. and started to burn, could just be the difference in model

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