Pressure Cooker Macaroni and Cheese

PRESSURE COOKING TODAY
8Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 16 ounces elbow macaroni (or shells)
  • 4 cups water
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 24 ounces evaporated milk
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cups monterey jack cheese (shredded)
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    NutritionView More

    550Calories
    Sodium43% DV1020mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1020mg43%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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