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Pressure Cooker Loaded Baked Potato Soup
CROCK-POT LADIES15Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. russet potatoes (Peeled And Diced)
- 1 medium yellow onion (Peeled And Diced)
- 3 cloves garlic (Peeled And Minced)
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 10 oz. cream of potato soup (Canned, 1 Can)
- 12 oz. evaporated milk (Canned, 1 Can)
- 1 cup half & half (Or Heavy Whipping Cream)
- 4 oz. cream cheese (Softened)
- 1/2 cup Sour Cream
- 2 cups shredded Monterey Jack cheese (Or Cheddar Cheese, Reserve Some For Topping)
- 1 lb. center cut bacon
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1050mg44% |
| Potassium1580mg45% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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