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Pressure Cooker Lemon Cranberry Breakfast Farro
PRESSURE COOKING TODAY6Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. farro
- 4 1/2 cups water
- 1/2 cup brown sugar (packed)
- 1 tsp. lemon extract (or lemon bakery emulsion)
- 1/2 tsp. salt
- 1/2 cup dried cranberries
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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